Cooks Tour Dinner Menu 2019

Cook’s Tour at the Moorestown Field Club


4:00- with last seating at 8:00 pm

$30 inclusive of (tax included)

Margarita Flatbread Appetizer, Salad, Hydration Station & Dessert


Entrees (choose one)

  • Parmesan Crusted Chicken topped with Arugula, Bruschetta Tomatoes & Honey Balsamic Drizzle served with Roasted Potatoes & Vegetable du Jour
  • Teriyaki Glazed Grilled Mahi-Mahi served with Spanish Rice & Grilled Vegetables
  • Jumbo Lump Crab Cakes with Old Bay Fried Potato Wedges & Vegetable du Jour
  • Flank Steak Marsala with Sautéed Mushrooms & Onions with Roasted Potatoes & Vegetable du Jour
  • Shrimp Pappardelle – Sautéed Jumbo Shrimp & with Extra Virgin Olive Oil, White Wine, Lemon & Spring Vegetables
  • Lemon and Herb Marinated Grilled (GF) Chicken with Roasted Potatoes & Vegetable Du Jour
  • Grilled Vegetable Stack
Scroll to top