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Dinner Night

January 18 @ 5:00 pm - 7:00 pm

Winter Dinner Night

Reservations only, starting at 5 pm
Call 235-2421 to reserve your seat

First course
Roasted Cauliflower Salad with pickled peppers, fresh herbs, baby greens and pesto crostini $8

Grilled Shrimp over Romaine salad with roasted peppers, olives, shaved onion, Gorgonzola, garlic croutons,
Caesar dressing $12

Tomato Crab Bisque $7
Beef Barley Soup $6

Slow-braised Beef Stew with carrots, onions, peas and herbs over buttery mashed potatoes $24

Tilapia “Florentine” stuffed with jumbo lump crab meat and spinach, baked in a white wine sauce $24

Fettuccine “Pescatore” Shrimp, scallops and crab meat tossed in a sun dried tomato-pesto cream sauce $26

Home-Made Chicken Pot Pie topped with a flaky pastry crust $19

Roasted Portobello and Tomato Risotto simmered with fresh herbs and pecorino cheese $18

White Chocolate Bread Pudding with vanilla ice cream and caramel sauce


January 18
5:00 pm - 7:00 pm
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